Most Popular Coffee Beans From Around the World
In this world there are so many choices of the finest Arabica coffee.
Have you ever wondered what everyone else is drinking? Here at
RiseCoffeeSupply.com, we have broken ten of these of our most popular
coffees down for you. However, since flavor preferences vary from
person to person, these coffees are listed in no particular order.
Some may love the bitterness of Sumatra Black Satin, while others may
prefer a nutty Burundi AA Kirimoro. Whatever you are partial to,
there is certainly something that will exceed your expectations.
Why wouldn’t this coffee be one of the most sought after? After
all, Ethiopia is where coffee originated. It will forever be marked
as the world’s first coffee growing territory. This coffee has a
sweet earthy flavor and a mild floral aroma in a strong full-body.
Hints of toasted coconut and hazelnut will linger on your taste buds.
This luxurious gourmet coffee is raised in the Yirga Cheffe sector of
Africa at 5,800 to 6,600 feet above sea level and wet-processed.
Each bean is meticulously hand-picked making this coffees’ quality
stand out amongst all others. Ethiopian Yirgacheffe beans undergo a
72-hour fermentation process so the sugars in the coffee fruit are
taken in, producing a more robust richness as opposed to dry-method
coffee treatments.
The only coffee grown in the United
States flourishes on the lush hillsides of the Mauna Loa volcano on
the Big Island of Hawaii. An altitude between 800 and 2,500 feet
above sea level and rich volcanic soil provide an optimal environment
for producing a well-balanced, full-bodied roast.
The perfect combination of
sunlight, shade, and rain make Hawaii Kona the chief producer of any
other Arabica coffee in the world. In addition, more than 600 farmers
handpick, wet-process, and sun-dry the beans in order to sharpen
production. Hawaii Kona must follow the strictest requirements and
topmost wages around the globe.
Hawaii Kona is an outstanding
balance of rich, but elegant flavor with hints of sweetness. Often
described as “buttery,” this coffee is smooth with fruity
undertones and a complex aromatic finish.
3.) Kenya AA Coffee:
One of the finest supreme coffees, Kenya AA is grown near the
origination of coffee. It’s no wonder it ranks so high on the list
of the most superior coffees in the world. AA beans have a pleasant
acidity and a strong heavy body. The aroma is floral and rich while
the winey flavor provides a nice complement to the citrus and berry
overtones.
Kenya AA coffee is grown in elevations between 4,900 and 6,600 feet
above sea level in rich, red volcanic soil on small small farms. ‘AA’
indicates the screen size in the Kenya coffee grading system that the
beans are more than one-fourth inch in diameter. These large beans
are cared for under strict guidelines to provide high volumes of
coffee that are of the finest quality.
Similar to Kenyan coffee, Tanzania
Peaberry coffee is a refreshing and exquisite full-bodied taste along
with an outstanding aroma, but with much lighter acidity. This small
bean is known for its small roundness with a cleft in the center.
Tanzania Peaberry coffee beans are more savory in flavor when
compared to the more common oval-shaped coffee beans.
Tanzania Peaberry coffee is grown
on the lower lush slopes of Mount Kilimanjaro near the border of
Kenya. This area provides the most perfect environment for coffee
trees to flourish. The beans are hand-sorted and wet-processed
because only about 10% of the beans are actually ‘Peaberry’
coffee beans. One would think these beans would be costly, however,
the ideal climate is perfect for raising peaberry coffee beans.
In a cup of Tanzania Peaberry
coffee there will be a flavorful symphony of delicate wine notes that
fade into undertones of black currant and smooth chocolate. The
enduring floral aroma with hints of pineapple or coconut will whisk
you away.
Antigua, Guatemala is a gorgeous
valley that lies between three volcanoes and is the most perfect area
for growing some of the world’s premium coffee. With abundant
rainfall, steady humidity, ample shade, and elevations of up to 4,600
feet, it’s no wonder coffee is the number one industry in
Guatemala.
Guatemala Antigua coffee has a full
body of rich, spicy flavor with smoky and chocolatey undertones. A
mosaic aroma is a pleasing to the velvety-smooth aftertaste.
Our next blog will breakdown
the final five most popular coffees in the world. Until then, you
will be able to try for yourself these amazing beans. Let us know
what you think. RiseCoffeeSupply.com would like to hear about your
favorite coffee and what makes it so spectacular?
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